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It's December 10, and already, I'm exhausted. Regardless of the fact that I love the Holiday season, what I don't love is the amount of running around and what feels like a mad scramble, despite all the preparation. With it getting dark at 4pm, my wife working long hours (sometimes not home until 8), and the cold temperatures (it's 13 degrees as I write this), the days just feel shorter as it is, and I'm always looking for ways to ease the stress, expedite the process of certain things, and keep those warm feelings going... sometimes while multi-tasking. It's not always easy when I'm doing the balancing act between working at home and taking care of my two little girls, but it can be done. If there's one month where I could use some help making family size meals a little quicker, it's December.

Published in Food and Drink

One of the best things about being a Dad is experiencing "firsts" with my daughters. Beyond the usual milestones that everyone seems to think of, it's the little things that always seem to matter most... the first time listening to music on vinyl... the first time we planted seeds together in our garden. Little things that make for BIG memories. With my oldest almost four and my youngest just-turned one, I recently realized that there's certain "firsts" that I'll be able to experience twice. It really hit me as Baby Finley started hitting firsts that I experienced with Addie just a few years ago. This past weekend, Addie and I shared something that I can look forward to sharing with Finn in a few years: A first Root Beer Float made with Edy's Ice Cream and A&W Root Beer.

Published in James' Journal