I do consider myself somewhat of a "hamburger enthusiast." I make a good one here at home, but like pizza it's something to marvel at in how you can have a food product so simple, yet prepared and served so very differently based on regional preferences and tastes. Hardee's is one of those regional staples in some spots, and while it's been married to Carl's Jr. for awhile, I always think of it with the orange and blue logo. In fact, I built a Monogram model kit of the #18 Days of Thunder Chevy Lumina back around 1990 or so, prominently displaying that Hardee's goodness in my bedroom at the time. NASCAR + burgers... a very American thing, and that's back on my mind with this - a giant hamburger on the ground outside Nashville... the creation of Stan Herd, an "earthworks" crop artist. This massive "crop burger" was created for Hardee's as part of their new #TastesLikeAmerica campaign. See video of its creation below. Does it make you hungry?
I am an unapologetic burger aficionado. Yes, I will eat a turkey burger, but what I really need is beef - a real burger, cooked properly with a little pink in the middle. You could say that when I approach a good burger that I'm "all-in" (just like how I raise the girls) and that's exactly what my friends at Applebee's have tapped into with their new collection of All-In Burgers - four varieties of proper burgers with flavors hand-smashed and seared-in, much like you'd do at home. They're hand-made with fresh ground beef - none of that pre-packed, frozen nonsense. The other night, I took the family out for dinner and dug into the Triple Bacon All-In Burger, served-up with some BBQ-spiced fries and a Diet Pepsi. Wanna see my #BurgerSelfie? How would you like to talk burgers for a chance at prizes and glory?