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Sara LeeWith Spring here and the cold (mostly) behind us, the little ones have been asking for ice cream again (a "sometimes" treat), and a new spin on an old favorite recently popped-up, courtesy of my friends at Sara Lee, who've teamed-up with THE ROCK FATHER to help bring this "sweet treat" to the masses . It's funny how the simplest of changes can really bring new excitement to an old standard, and this is one of those occasions - toasting Sara Lee Frozen Pound Cake to add a warm layer to a Chocolate Strawberry Sundae, complete with a little crispness, and the soft goodness you'd expect.

Published in Food and Drink
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