Dave’s Killer Bread, renowned for its top-notch organic products that blend killer taste, texture, and whole grain nutrition, has been on The Rock Father’s radar for more than a decade. Now, Dave’s has unveiled its latest creation: Organic Rock ‘N’ Rolls.
Representing the brand’s first nationally available roll, this innovation caters to the burgeoning consumer demand for diverse bread options.
Organic Rock ‘N’ Rolls stand out as a delectable choice, boasting a soft texture and Dave’s Killer Bread’s signature seedy profile. Crafted with premium organic ingredients such as whole wheat, barley, oats, and flax seeds, each roll contains 12g of whole grains, 3g of fiber, and 5g of protein per serving. Designed for convenience and versatility, these rolls are perfect for snacking, accompanying meals, or crafting imaginative sandwiches and sliders, like the Pesto, Chicken, and Mozzarella Baked Sliders with Spring Greens.
“Our customers are looking for more than just the traditional dinner roll,” explains Cristina Watson, Senior Director of Brand Management. “The market showed a gap in whole grain options that still deliver on flavor, which inspired us to develop Rock ‘N’ Rolls using our flagship 21 Whole Grains and Seeds blend that our fans, whom we call BreadHeads, already love.”
Rock ‘N’ Rolls are Certified USDA Organic, Non-GMO Project Verified, and devoid of artificial ingredients, preservatives, colors, flavors, high fructose corn syrup, and bleached flour.
Score a 12-count package at select grocery stores across the U.S., including Albertsons, Kroger, Sprouts, and Amazon.com.
