I need to buy a grill. Even though I won’t need one for the coming Fourth of July Weekend, that’s what I’m thinking as I type this post right now. There is currently no grill here at Rock Father HQ, as my last gas grill was in need of replacement and ended up being snagged by a scrapper from the curb before the garbage man even got to it. That said, I have done zero grilling in 2013, and that needs to change. Why am I thinking grilling right now? Well, it’s because Julianna and Natasha over at Yahoo!’s Cinema & Spice recently whipped-up some recipes inspired by THE LONE RANGER (out July 3 via Walt Disney Pictures), and I just finally opened the email that contained them. Is it wrong that when I hear “Hi-Ho Silver, Away!”, I think of THE OAK RIDGE BOYS, and not THE LONE RANGER? Let’s see what grilling goodness they’ve cooked-up…
Grilled Tri-Tip with Chimichurri
LONE RANGER Skillet Cornbread
Hi Ho Silver! Whiskey Cocktail [*Rock Father Note: For Grownups, Only!]
About THE LONE RANGER:
From producer Jerry Bruckheimer and director Gore Verbinski, the filmmaking team behind the blockbuster “Pirates of the Caribbean” franchise, comes Disney/Jerry Bruckheimer Films’ “The Lone Ranger,” a thrilling adventure infused with action and humor, in which the famed masked hero is brought to life through new eyes. Native American warrior Tonto (Johnny Depp) recounts the untold tales that transformed John Reid (Armie Hammer), a man of the law, into a legend of justice—taking the audience on a runaway train of epic surprises and humorous friction as the two unlikely heroes must learn to work together and fight against greed and corruption.
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