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With Thanksgiving just two weeks away, it's time to drop the curtain on a variety of rockin' recipes courtesy of my friends at The J.M Smucker Company - several of which I've personally made. Now, I'm not saying anyone should start calling me "Chef" just yet, but I'm learning, and I'm sharing some potentially tasty creations. First up, Roasted...
Last month, my friends from The J.M Smucker Company flew me to their headquarters in Orrville, Ohio for their Holiday Traditions Blogger Event. In the weeks ahead, I will be sharing with you some Holiday Tips that I learned while I was there - a collection of helpful information, recipes, and more that will help you Rock Your Holidays,...
By now, I think it's safe to say that November is the Official Month of the Mustache (or Moustache). As many of you already know, I'm doing my part to combat men's health issues by taking part in Movember this year - my first-ever run at being a "Mo Bro." While I continue my quest to grow some amusing facial...
My love for the General Mills Monster Cereals is well-documented. This year, I may have even taken credit for their return to retro-style packaging at Target (I didn't, but I have requested this each Fall since 2008, and in 2013 it actually happened), and while it's been a joy to introduce my children to Daddy's love of COUNT CHOCULA,...
There's a million ways to make a meatloaf, and in 37 years, I've sampled a bunch of 'em. Through the good and bad, no matter how tasty the dish, I keep going back to the best meatloaf I've ever eaten - a childhood staple made by my Mother that truly tastes unlike any other I've ever encountered. Since doing...
Listen up, Turkeys: FREE BIRDS is hitting theaters on November 1st, and for the first-time ever, my old pal, Chuck E. Cheese will be appearing on the big-screen. To celebrate, he's teamed-up with The Rock Father to get one lucky family hooked-up with a rockin' prize pack containing goodies from his restaurant, CHUCK E. CHEESE'S, and the new family...
It's officially Day 21 of 31 Days of Halloween here on The Rock Father, and what that means is that we're in the homestretch as we make our way toward the best day of the year... October 31, 2013. As we wind down the month, the Halloween Parties will be increasing in frequency, and whether planned or impromptu, there's...
Gorton's has been making some Wicked Good Seafood since 1849, and the Gorton's Fisherman has become an iconic figure, looming in the frozen foods section of your local grocer to guide you toward some delicious eats. Well, maybe he's not really there, but you know his yellow slicker. Today, the folks at Gorton's have teamed up with The Rock...
If you ever browse the off-the-mainpage "For Grownups" section of The Rock Father, you might've already seen me proclaim my allegiance for Sweden's GHOST (now known in the U.S. as "GHOST B.C." for "legal reasons) in recent months. They're hardly what I'd call "family friendly," which is why they'd normally not be featured right here on the mainpage... but...
Since Addie officially went "Back-to-School" today, this is probably the last food-related post I'll do for my inaugural BTS season. While we've been very fortunate to have a pair of healthy kids with no allergies thus far, studies show that 1 in 13 kids suffers from a food allergy. Because of this, we're always mindful of the snacks that...